Blackstone griddles are perfect for making smash burgers, which are thin, crispy, and packed with flavor. To make smash burgers on a Blackstone griddle, heat the griddle to high heat and place small balls of ground beef onto the griddle. Use a spatula to smash the burgers flat and cook for a few minutes on each side. Add cheese and toppings, and serve on a bun.
Ingredients:
1 pound ground beef (80/20 blend recommended)
Salt and pepper
Cheese slices (optional)
Burger toppings (lettuce, tomato, onion, etc.)
Buns
Instructions:
Preheat your Blackstone griddle to high heat.
Divide the ground beef into 4-ounce portions and form them into small balls. Season each ball with salt and pepper.
Once the griddle is hot, place the balls of ground beef on the griddle, leaving some space between each one.
Use a spatula to smash each ball down into a thin patty. The patty should be about 1/4 inch thick.
Cook the burgers for about 2-3 minutes on each side, or until they are browned and crispy on the outside and cooked through on the inside.
If you want to add cheese, place a slice of cheese on each patty during the last minute of cooking and let it melt.
Assemble the burgers with your desired toppings and serve on buns.
Enjoy your delicious smash burgers made on a Blackstone griddle!
"As an Amazon Associate I earn from qualifying purchases."
Comments